Brains: Pan-roasted veal brains with brown butter and crab meat, at L’echon Brasserie in Miami Beach.
Brains: Pan-roasted veal brains with brown butter and crab meat, at L’echon Brasserie in Miami Beach. Juan Fernando Ayora Pubbelly Media Group
Brains: Pan-roasted veal brains with brown butter and crab meat, at L’echon Brasserie in Miami Beach. Juan Fernando Ayora Pubbelly Media Group

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Offal-ly good: South Florida cooks utilize whole animals

October 21, 2014 5:34 PM

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