Earthy, fresh and light: Charred broccoli salad from Restaurant August in New Orleans.
Earthy, fresh and light: Charred broccoli salad from Restaurant August in New Orleans. Anne Cusack MCT
Earthy, fresh and light: Charred broccoli salad from Restaurant August in New Orleans. Anne Cusack MCT

New Orleans chef John Besh shares recipe for charred-broccoli salad from Restaurant August

October 21, 2014 4:37 PM