Freshly steamed: The claws of a 2-pound lobster from Samuels and Son Seafood in Philadelphia.
Freshly steamed: The claws of a 2-pound lobster from Samuels and Son Seafood in Philadelphia. Marvin Joseph The Washington Post
Freshly steamed: The claws of a 2-pound lobster from Samuels and Son Seafood in Philadelphia. Marvin Joseph The Washington Post

The luxurious lobster faces an identity crisis

October 07, 2014 2:06 PM