Freshly steamed: The claws of a 2-pound lobster from Samuels and Son Seafood in Philadelphia.
Freshly steamed: The claws of a 2-pound lobster from Samuels and Son Seafood in Philadelphia. Marvin Joseph The Washington Post
Freshly steamed: The claws of a 2-pound lobster from Samuels and Son Seafood in Philadelphia. Marvin Joseph The Washington Post

The luxurious lobster faces an identity crisis

October 07, 2014 02:06 PM

UPDATED October 07, 2014 02:22 PM

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