Rhubarb: Look for firm, crispy-looking and well-colored stalks — the redder, the sweeter.
Rhubarb: Look for firm, crispy-looking and well-colored stalks — the redder, the sweeter. Larry Roberts TNS
Rhubarb: Look for firm, crispy-looking and well-colored stalks — the redder, the sweeter. Larry Roberts TNS

Savor the stalk: Give rhubarb a try in more than pies

May 19, 2015 04:37 PM