Roasted carrots: They take on an earthy, herbal note with the additions of rosemary butter and black-pepper crème fraîche.
Roasted carrots: They take on an earthy, herbal note with the additions of rosemary butter and black-pepper crème fraîche. Glenn Koenig TNS
Roasted carrots: They take on an earthy, herbal note with the additions of rosemary butter and black-pepper crème fraîche. Glenn Koenig TNS

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April 14, 2015 11:35 AM

Restaurant recipe: Roasted carrots with crème fraîche

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