Kale, walnut, onion and sumac tabbouleh.
Kale, walnut, onion and sumac tabbouleh. Michael Persico
Kale, walnut, onion and sumac tabbouleh. Michael Persico

This spice adds zest to Middle Eastern cooking — and almost anything

October 26, 2017 05:06 PM

UPDATED October 28, 2017 10:50 PM

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