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Rosh Hashana

Jewish Museum of Florida’s recipe contest celebrates foods of the High Holy Days

With the Jewish high holidays upon us, it’s time to ask: Is homemade gefilte fish better than store-bought? Who is making the most interesting pickles in town? And whose recipe for rugelach rises to the top of the pack?

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 <span class="cutline_leadin">Chicken Bryan</span>

    Cook’s Corner

    Make a Carrabba’s fan-favorite chicken dish at home

    In honor of Hispanic Heritage Month, Chef Pepin and Winn-Dixie have collaborated on “Dos Culturas, Mucha Frescura,” a collection of recipes celebrating the fusion of Latin and American food cultures.

  • Wine

    Northern Italian red wines are big, bold and hearty

    Italians eat heartily. Well, a lot of them do. Wild boar bagged by hunters in the mountains. Big steaks scented with garlic and rosemary. Tripe in tomato sauce. Pasta dishes heavy with butter, cream, cheese, even truffles.

  •  
 <span class="cutline_leadin">Chicken Bryan</span>

    Cook’s Corner

    Make a Carrabba’s fan-favorite chicken dish at home

    In honor of Hispanic Heritage Month, Chef Pepin and Winn-Dixie have collaborated on “Dos Culturas, Mucha Frescura,” a collection of recipes celebrating the fusion of Latin and American food cultures.

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