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Spices of life: Seasonings every home cook should have in their pantry

From adobo to za’atar, 26 spices to lively up your every meal. Plus: Where to find them.

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    Northern Italian red wines are big, bold and hearty

    Italians eat heartily. Well, a lot of them do. Wild boar bagged by hunters in the mountains. Big steaks scented with garlic and rosemary. Tripe in tomato sauce. Pasta dishes heavy with butter, cream, cheese, even truffles.

  • Shopper’s Dictionary

    Hot sauce to try: Piri Piri

    What is it? Swahili for pepper pepper, piri piri is a small, bright-red, very hot bird’s eye chile that originated in Portugal before being spread to parts of Africa, South Africa and India. Also spelled pili pili or peri peri, the pepper is most commonly found in a hot sauce that includes garlic, lemon juice, paprika and other spices. It is fantastic slathered on roasted chicken and grilled fish.

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