White beans tossed with escarole, rosemary, lemon and good olive oil can be served as a meatless main course or on crostini as an appetizer.
White beans tossed with escarole, rosemary, lemon and good olive oil can be served as a meatless main course or on crostini as an appetizer. Ellen Kanner For the Miami Herald
White beans tossed with escarole, rosemary, lemon and good olive oil can be served as a meatless main course or on crostini as an appetizer. Ellen Kanner For the Miami Herald

The Edgy Veggie

Versatile beans are the little black dress of your kitchen pantry

January 05, 2016 8:33 AM

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