White beans tossed with escarole, rosemary, lemon and good olive oil can be served as a meatless main course or on crostini as an appetizer.
White beans tossed with escarole, rosemary, lemon and good olive oil can be served as a meatless main course or on crostini as an appetizer. Ellen Kanner For the Miami Herald
White beans tossed with escarole, rosemary, lemon and good olive oil can be served as a meatless main course or on crostini as an appetizer. Ellen Kanner For the Miami Herald

Versatile beans are the little black dress of your kitchen pantry

January 05, 2016 08:33 AM