White beans tossed with escarole, rosemary, lemon and good olive oil can be served as a meatless main course or on crostini as an appetizer.
White beans tossed with escarole, rosemary, lemon and good olive oil can be served as a meatless main course or on crostini as an appetizer. Ellen Kanner For the Miami Herald
White beans tossed with escarole, rosemary, lemon and good olive oil can be served as a meatless main course or on crostini as an appetizer. Ellen Kanner For the Miami Herald

The Edgy Veggie

January 05, 2016 8:33 AM

Versatile beans are the little black dress of your kitchen pantry

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