Serve cider-glazed veal with a side of linguine and spinach.
Serve cider-glazed veal with a side of linguine and spinach. CARL JUSTE cjuste@miamiherald.com
Serve cider-glazed veal with a side of linguine and spinach. CARL JUSTE cjuste@miamiherald.com

Veal with cider adds a taste of fall to dinner

October 06, 2015 9:53 AM