Serve cider-glazed veal with a side of linguine and spinach.
Serve cider-glazed veal with a side of linguine and spinach. CARL JUSTE cjuste@miamiherald.com
Serve cider-glazed veal with a side of linguine and spinach. CARL JUSTE cjuste@miamiherald.com

Veal with cider adds a taste of fall to dinner

October 06, 2015 09:53 AM

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