Ceviche:  Use a fruity olive oil, not a bitter one, for this dish.
Ceviche: Use a fruity olive oil, not a bitter one, for this dish. Penny De Los Santos Houghton Mifflin Harcourt
Ceviche: Use a fruity olive oil, not a bitter one, for this dish. Penny De Los Santos Houghton Mifflin Harcourt

Learn how to buy, store and use good-quality olive oil

April 28, 2015 9:45 PM