Dinner in Minutes

August 26, 2014 12:04 PM

Plum salsa puts grilled pork tenderloin over the top

This Labor Day weekend, add a touch of color and flavor to your dinner with salsa made with juicy, ripe plums. They’re in season through October and give an intriguing sweet and tart flavor that’s a perfect topping for this 15-minute grilled pork dinner.

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