Dinner in Minutes

March 25, 2014

Dinner in Minutes: Mu Shu Pork Wrap with Stir-Fried Bok Choy

This is a quick take on a popular Chinese classic. It’s made with sautéed pork tenderloin and shredded cabbage, which cook in just a few minutes in a hot wok. I have used whole wheat tortillas as the wrap.

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