Chaufa with shrimp and quinoa, from “The Fire of Peru.”
Chaufa with shrimp and quinoa, from “The Fire of Peru.”
Chaufa with shrimp and quinoa, from “The Fire of Peru.”

Cooks Corner

January 19, 2016 12:07 PM

Peruvian wok-fried chaufa is good way to use leftover quinoa

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