Lomo Saltado from the new Pisco y Nazca in Kendall calls for beef tenderloin and high heat.
Lomo Saltado from the new Pisco y Nazca in Kendall calls for beef tenderloin and high heat. Pisco y Nazca
Lomo Saltado from the new Pisco y Nazca in Kendall calls for beef tenderloin and high heat. Pisco y Nazca

Readers request classic Norwegian and Peruvian recipes

December 22, 2015 2:22 PM