Mussels in Thai coconut broth, from chef Danny Elmaleh of Hyde Beach in Hallandale Beach.
Mussels in Thai coconut broth, from chef Danny Elmaleh of Hyde Beach in Hallandale Beach. sbe
Mussels in Thai coconut broth, from chef Danny Elmaleh of Hyde Beach in Hallandale Beach. sbe

Hyde Beach’s Thai coconut mussels demand bread for sopping

September 29, 2015 10:34 AM

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