The Impossible Burger, using a meatless substitute that looks, tastes and even bleeds like real meat, is being sold for the first time in a restaurant at Celebrity chef David Chang’s Momofuku Nishi in New York City.
The Impossible Burger, using a meatless substitute that looks, tastes and even bleeds like real meat, is being sold for the first time in a restaurant at Celebrity chef David Chang’s Momofuku Nishi in New York City. Courtesy Impossible Meats
The Impossible Burger, using a meatless substitute that looks, tastes and even bleeds like real meat, is being sold for the first time in a restaurant at Celebrity chef David Chang’s Momofuku Nishi in New York City. Courtesy Impossible Meats

A meatless burger that bleeds? You can order one today

July 28, 2016 02:32 PM

UPDATED July 29, 2016 11:27 AM

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