From left: Badia Spices President Joseph “Pepe” Badia, FIU student Eddie Zeng, FIU chef-instructor Mike Moran.
From left: Badia Spices President Joseph “Pepe” Badia, FIU student Eddie Zeng, FIU chef-instructor Mike Moran. FIU
From left: Badia Spices President Joseph “Pepe” Badia, FIU student Eddie Zeng, FIU chef-instructor Mike Moran. FIU

FIU student makes winning spice blend for Doral-based Badia

January 23, 2015 2:03 PM