From left: Badia Spices President Joseph “Pepe” Badia, FIU student Eddie Zeng, FIU chef-instructor Mike Moran.
From left: Badia Spices President Joseph “Pepe” Badia, FIU student Eddie Zeng, FIU chef-instructor Mike Moran. FIU
From left: Badia Spices President Joseph “Pepe” Badia, FIU student Eddie Zeng, FIU chef-instructor Mike Moran. FIU

FIU student makes winning spice blend for Doral-based Badia

January 23, 2015 02:03 PM

UPDATED January 23, 2015 02:05 PM

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