Oyster shooters: Incorporate flavors that complement but don’t overpower the oysters, like grapefruit and tequila or horseradish and vodka. Here, a trio of shooters and a platter of oysters from Tipple & Brine in Sherman Oaks, California.
Oyster shooters: Incorporate flavors that complement but don’t overpower the oysters, like grapefruit and tequila or horseradish and vodka. Here, a trio of shooters and a platter of oysters from Tipple & Brine in Sherman Oaks, California. Ricardo DeAratanha TNS
Oyster shooters: Incorporate flavors that complement but don’t overpower the oysters, like grapefruit and tequila or horseradish and vodka. Here, a trio of shooters and a platter of oysters from Tipple & Brine in Sherman Oaks, California. Ricardo DeAratanha TNS

Food & Drink

Know what spirits to pair with different foods

May 19, 2015 3:20 PM

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