Broth simmers with mushroom stems and fresh ginger to develop flavor. After that, chopped carrots, bok choy, red pepper, mushrooms and tofu go in for a colorful, flavorful dinner.
Broth simmers with mushroom stems and fresh ginger to develop flavor. After that, chopped carrots, bok choy, red pepper, mushrooms and tofu go in for a colorful, flavorful dinner. E. Jason Wambsgans Chicago Tribune
Broth simmers with mushroom stems and fresh ginger to develop flavor. After that, chopped carrots, bok choy, red pepper, mushrooms and tofu go in for a colorful, flavorful dinner. E. Jason Wambsgans Chicago Tribune

Food & Drink

April 28, 2015 9:50 PM

Crisp vegetables, aromatic broth make for a tasty soup

Suggested for you

  Comments  

Videos

Entertainment Videos