Marinated, broiled flank steak sit atop toasted baguette slices and surround a bowl of chimmichurri sauce.
Marinated, broiled flank steak sit atop toasted baguette slices and surround a bowl of chimmichurri sauce. AP
Marinated, broiled flank steak sit atop toasted baguette slices and surround a bowl of chimmichurri sauce. AP

Food & Drink

March 13, 2008 3:01 AM

Latin Lessons: Classic 'recetas' from Cook's Corner

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