Chef Doug Rodriguez, who has been cooking side-by-side with chefs in Cuba and leading cultural exchanges for three years, discusses the state of Cuban cuisine with culinary podcast The Sporkful, which will be available online Sept. 25.
Chef Doug Rodriguez, who has been cooking side-by-side with chefs in Cuba and leading cultural exchanges for three years, discusses the state of Cuban cuisine with culinary podcast The Sporkful, which will be available online Sept. 25. Courtesy D-Rod Culinary Adventures
Chef Doug Rodriguez, who has been cooking side-by-side with chefs in Cuba and leading cultural exchanges for three years, discusses the state of Cuban cuisine with culinary podcast The Sporkful, which will be available online Sept. 25. Courtesy D-Rod Culinary Adventures

Who has the best Cuban food, Miami or Havana?

September 23, 2017 10:50 AM

UPDATED September 25, 2017 10:03 AM

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