Syrian refugee families who have been relocated to South Florida are teaming up with a fundraising group that uses home-cooked meals to help them financially and socially as they adapt. The refugee women take turns cooking homemade Syrian delights and then enjoying the food and conversation along with the Syrian Supper Club of South Florida participants.
Syrian Supper Club of South Florida
Craft beer and cheese pairings for American Craft Beer Week
How to make a St. Patrick's Day drink
How to make an Irish coffee
Calle Ocho hosts croqueta-eating contest
Michael's Genuine Food & Drink celebrates 10 years
305FOOD: Argentine BBQ Pancakes
Award-winning bacon-weaved burger at Jr.'s Gourmet Burger
Chefs donate time to feed homeless in Miami
Tasty drink: Try Tommy's Margarita on National Margarita Day
305 Food: Pisco Sour at Dr. Limon Ceviche Bar
Charcoal, a full-service restaurant in shipping containers
The winner of Calle Ocho’s first croqueta-eating contest Sunday scarfed down just under 20 of the fried ham rolls per minute. Carmen Cincotti of New Jersey ate an impressive 158 croquetas in eight minutes, beating out the second-place finisher with 144 croquetas.
Michael Schwartz built one of the most beloved Miami restaurants — in a part of town no one thought could work, at a time when the Design District was even more of a gamble than a young Wynwood — and became a Miami success story.