Before your next restaurant or room service grilled chicken order, you might want to ask the cooked bird’s lineage.
According to the USDA, “multiple customer complaints” about undercooked ready-to-eat chicken spurred WTSP Foods to recall approximately 42,147 pounds of ready-to-eat chicken breast. Without cooking at proper temperatures, chicken remains hospitable to dangerous bacteria.
The product was shipped to a distribution center in Illinois, then shipped to hotels and restaurants nationwide. So, yes, your next or most recent Florida dining establishment might be a customer. The recall covers:
▪ 9-pound foodservice cases of eight poly film packages of “CHEF’S LINE ALL NATURAL FIRE GRILLED CHICKEN BREAST” with product code 22586. It was produced on April 7, 2017 with a Best By date of June 14, 2017.
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▪ 9-pound foodservice cases eight poly film packages of “SALADWORKS FULLY COOKED FLAME GRILLED CHICKEN BREAST FILLETS” with product code 22500. It was produced on March 29, 2017 with a Use By of June 5, 2017.