Jeff Maxfield, executive chef at BRAVA by Brad Kilgore at the Adrienne Arsht Center for the Performing Arts, prepared a flavorful reimagining of New England clam chowder.
Jeff Maxfield, executive chef at BRAVA by Brad Kilgore at the Adrienne Arsht Center for the Performing Arts, prepared a flavorful reimagining of New England clam chowder. JESSE SCHECKNER jscheckner@miamiherald.com
Jeff Maxfield, executive chef at BRAVA by Brad Kilgore at the Adrienne Arsht Center for the Performing Arts, prepared a flavorful reimagining of New England clam chowder. JESSE SCHECKNER jscheckner@miamiherald.com

Popular Deering Seafood Festival ‘friend-raiser’ sells out a day early

March 28, 2017 12:23 PM