Jeff Maxfield, executive chef at BRAVA by Brad Kilgore at the Adrienne Arsht Center for the Performing Arts, prepared a flavorful reimagining of New England clam chowder.
Jeff Maxfield, executive chef at BRAVA by Brad Kilgore at the Adrienne Arsht Center for the Performing Arts, prepared a flavorful reimagining of New England clam chowder. JESSE SCHECKNER jscheckner@miamiherald.com
Jeff Maxfield, executive chef at BRAVA by Brad Kilgore at the Adrienne Arsht Center for the Performing Arts, prepared a flavorful reimagining of New England clam chowder. JESSE SCHECKNER jscheckner@miamiherald.com

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