Chef Douglas Rodríguez’s Havana Culinary Exchange brought together 11 American chefs cooking in Cuba alongside local chefs, for a varied audience of American travelers and connected, upper-crust Cubans.
Chef Douglas Rodríguez’s Havana Culinary Exchange brought together 11 American chefs cooking in Cuba alongside local chefs, for a varied audience of American travelers and connected, upper-crust Cubans. Esteban González In Cuba Today
Chef Douglas Rodríguez’s Havana Culinary Exchange brought together 11 American chefs cooking in Cuba alongside local chefs, for a varied audience of American travelers and connected, upper-crust Cubans. Esteban González In Cuba Today

U.S. chefs swap culinary secrets with Cuban chefs at Havana event

October 10, 2016 08:58 AM

UPDATED October 10, 2016 02:59 PM

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