Cuban chef Ricardo Pérez Miranda, of the restaurant Ajiaco, cooks alongside Douglas Rodríguez during one of several events in Rodríguez’s Havana Culinary Exchange. ‘The reason for an event like this is to unite, to share,’ Rodríguez said.
Cuban chef Ricardo Pérez Miranda, of the restaurant Ajiaco, cooks alongside Douglas Rodríguez during one of several events in Rodríguez’s Havana Culinary Exchange. ‘The reason for an event like this is to unite, to share,’ Rodríguez said. Esteban González In Cuba Today
Cuban chef Ricardo Pérez Miranda, of the restaurant Ajiaco, cooks alongside Douglas Rodríguez during one of several events in Rodríguez’s Havana Culinary Exchange. ‘The reason for an event like this is to unite, to share,’ Rodríguez said. Esteban González In Cuba Today

American chefs travel to Cuba to learn island’s culinary secrets

October 07, 2016 6:01 PM