Chef Hung Huynh attends the 2014 Oyster Bash during the South Beach Wine and Food Festival.
Chef Hung Huynh attends the 2014 Oyster Bash during the South Beach Wine and Food Festival.
Chef Hung Huynh attends the 2014 Oyster Bash during the South Beach Wine and Food Festival.

Oyster craze leaving Florida varieties behind

February 18, 2015 10:04 PM

UPDATED February 19, 2015 12:23 PM

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