Cocina Recipe: Black Figs With Dulce De Leche (Brevas Rellenas con Arequipe)

From Maricel E. Presilla's Cocina

DESSERT

BLACK FIGS WITH DULCE DE LECHE (Brevas Rellenas con Arequipe)

In Colombia, cooks simmer figs in a sugar syrup to firm them up and then fill them with arequipe, their version of the unctuous caramelized milk paste better known as dulce de leche. I much prefer fresh figs. This is a wonderful sweet snack for a merienda (the Latin afternoon coffee or tea time) or a simple, elegant dessert with a glass of sweet port, moscatel or a honeyed, late harvest chardonnay.

• 12 large black figs (about 2 ounces each)

•  ¼ cup dulce de leche

• Sea salt

Rinse the figs under cold running water and pat them dry. With a sharp knife, make a lengthwise incision along the center of each fig, making sure not to cut through the other side. Fill the incision with about 1 teaspoon dulce de leche and sprinkle with salt to taste. Place on a decorative plate. Makes 6 servings.

Per serving: 122 calories (7 percent from fat), 1 g fat (0.5 g saturated, 0.3 g monounsaturated), 2.7 mg cholesterol, 1.5 g protein, 29.5 g carbohydrates, 3.3 g fiber, 11.1 mg sodium.

 

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