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DINNER IN MINUTES

Linda Gassenheimer
Linda Gassenheimer has been writing for the Herald since 1987. Her column, Dinner in Minutes, features quick and easy dinners using foods bought in one stop at the supermarket. Her Helpful Hints and Shopping List make getting dinner on the table a no-brainer event. Linda is the author of fourteen cookbooks. Her newest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight and Prevention's Fit and Fast Meals in Minutes. You can hear Linda on WLRN 91.3 FM every Thursday 1:30-2 p.m. Visit Linda's Web site, DinnerInMinutes.com, for quick and easy recipes.

Email Linda at lgassenheimer@miamiherald.com.


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With shrimp in the freezer and a well-stocked pantry, you're ready to cook.
MARICE COHN BAND/MIAMI HERALD STAFF

DINNER IN MINUTES

Shrimp and rice turn bean soup into a meal

Soups are great family fare, but most take too long to cook for a mid-week meal. Adding shrimp and rice to hearty black bean soup makes a welcoming meal in a bowl that takes only 20 minutes to make.

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