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      <title>MiamiHerald.com: Cook&#39;s Corner</title>
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<title>MiamiHerald.com: Cook&#39;s Corner</title>
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        <link>http://www.miamiherald.com/living/columnists/linda-cicero/index.html</link>
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      <description>News, sports and entertainment from MiamiHerald.com</description>
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      <copyright>Copyright 2009 MiamiHerald.com</copyright>

      <category domain="MiamiHerald.com">Cook&#39;s Corner</category>
      <ttl>60</ttl>
        <pubDate>Sun, 22 Nov 2009 22:42:07 EST</pubDate>
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        <item>
    <title>Cookie has baklava flavor but it's much easier to make</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1339077.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1339077.html</guid>
    <pubDate>Thu, 19 Nov 2009 01:00 EST</pubDate>
    <description>Melamakarona is the name of a Greek cookie made with citrus juice and dipped in honey, we learned from readers who responded to Eleanor Limbaugh&amp;#39;s request for help replacing a favorite recipe for holiday baking.</description>
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    <title>Make-ahead breakfast ideas</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1326909.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1326909.html</guid>
    <pubDate>Thu, 12 Nov 2009 01:00 EST</pubDate>
    <description>You&amp;#39;ll want to clip and save today&amp;#39;s recipes to use not only for the upcoming holidays but year-round for weekend breakfasts. They are from readers who responded to a request for make-ahead breakfast/brunch casseroles. I just wish we had space to run all the recipes that were so kindly shared.</description>
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    <title>Pakistani pudding is good anytime</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1315257.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1315257.html</guid>
    <pubDate>Thu, 05 Nov 2009 01:00 EST</pubDate>
    <description>Thanks to helpful readers, we&amp;#39;ve found just the recipe for M.W., whose Pakistani son-in-law wished to taste again a dish his late mother made for breakfast with rice, milk, carrots, raisins and pistachios.</description>
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    <title>He misses the Rascal House salt sticks</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1303687.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1303687.html</guid>
    <pubDate>Thu, 29 Oct 2009 01:00 EDT</pubDate>
    <description>Q: We still miss the Rascal House! For two decades, we would travel from California, stay in a Sunny Isles motel and eat all of our meals there. We especially miss the salt sticks.</description>
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    <title>Bake-Off cake kindles sweet memories of Dad</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1292506.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1292506.html</guid>
    <pubDate>Thu, 22 Oct 2009 01:00 EDT</pubDate>
    <description>Q: When I saw that you were celebrating the 60th anniversary of the Pillsbury Bake-Off with readers&amp;#39; favorite recipes, wonderful memories returned of my father and his baking. I still have the recipe booklet for the third contest with a copyright of 1952. I pulled it out this morning to locate the recipe for Starlight Double Delight, which won the first prize of $25,000 in the senior contest. My dad loved to bake this cake.</description>
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    <title>Boxed mix, fresh fruit make for a simple, scrumptious cake</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1281945.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1281945.html</guid>
    <pubDate>Thu, 15 Oct 2009 01:00 EDT</pubDate>
    <description>Q: I am desperately searching for a recipe for banana cake to make for a friend whose mother always made it, but now has Alzheimer&amp;#39;s disease. She remembers it had layers and used a yellow cake mix. I believe it had mashed bananas in both the cake and the frosting.</description>
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    <title>Raisin cookies are an old favorite</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1270755.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1270755.html</guid>
    <pubDate>Thu, 08 Oct 2009 01:00 EDT</pubDate>
    <description>Q: Through moving I lost one of my favorite cookie recipes. I used to boil water and raisins together and let the raisins soak, then add them to the dry ingredients.</description>
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    <title>Canasta Cake is a Memphis favorite</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1258857.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1258857.html</guid>
    <pubDate>Thu, 01 Oct 2009 01:00 EDT</pubDate>
    <description>Q: About 55 years ago in Memphis, Tenn., there was a department store called Goldsmith&amp;#39;s that had a wonderful canasta cake in the bakery department. It was chocolate with white filling. I have looked for this cake for years and haven&amp;#39;t been able to find the recipe. Hope you can locate it for me.</description>
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    <title>Bake-Off faves you've saved?</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1247028.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1247028.html</guid>
    <pubDate>Thu, 24 Sep 2009 01:00 EDT</pubDate>
    <description>Flipping through Pillsbury&amp;#39;s Best of the Bake-Off Collection (Wiley, $29.95), a re-release of the 1959 classic, I was struck by how many of the recipes from the first 10 years of the contest have become favorites. Who hasn&amp;#39;t tried Hershey&amp;#39;s Kiss-topped Peanut Blossom cookies, Orange Kiss Me Cake or Tunnel of Fudge?</description>
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    <title>Long-lost recipe serves up creamy lobster on toast</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1235799.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1235799.html</guid>
    <pubDate>Thu, 17 Sep 2009 01:00 EDT</pubDate>
    <description>Q: I lost part of this recipe -- all I can read is that you boil the lobster, break it up into small pieces, then make a white sauce, adding mushrooms and Tabasco and cumin. Then you add diced hard-boiled eggs, pour over lobster and mix thoroughly, sprinkle with cheese and broil.</description>
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    <title>Cinnamon, allspice flavor a Lebanese tabouleh</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1224211.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1224211.html</guid>
    <pubDate>Thu, 10 Sep 2009 01:00 EDT</pubDate>
    <description>K.L. of Davie asked for &amp;#39;&amp;#39;a truly authentic&amp;#39;&amp;#39; recipe for making Lebanese bulgur salad. She remembered that her mother would make it &amp;#39;&amp;#39;and wouldn&amp;#39;t even let us taste it until it had chilled for a day.&amp;#39;&amp;#39;</description>
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    <title>Solving the mystery of a great-grandmother's potato salad</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1213732.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1213732.html</guid>
    <pubDate>Thu, 03 Sep 2009 01:00 EDT</pubDate>
    <description>There&amp;#39;s nothing as satisfying as fulfilling a request for a recipe that was a loved one&amp;#39;s specialty. S.P.G. turned to our readers for help recreating a potato salad made by her Russian great-grandmother that she believed was called oliveyeah, but did not contain olives.</description>
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<item>
    <title>Toasted pecan rice makes a great potluck dish</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1202594.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1202594.html</guid>
    <pubDate>Thu, 27 Aug 2009 01:00 EDT</pubDate>
    <description>Q: Ten or more years ago, I ate at the Crab House in Boca Raton. One of the side dishes was the best rice I&amp;#39;ve ever eaten -- it had a sort of roasted pecan flavor. Any chance of getting the recipe?</description>
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<item>
    <title>Cold summer soup is rich and super-simple to make</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1192350.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1192350.html</guid>
    <pubDate>Thu, 20 Aug 2009 01:00 EDT</pubDate>
    <description>We&amp;#39;ve had lots of fun trying recipes for quick and easy summer desserts. Now Kay Briggs of Canton, N.Y., moves the focus to the beginning of the meal with a very easy and delicious summer soup recipe.</description>
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<item>
    <title>Seafood booklet surfaces in Delray</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1182197.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1182197.html</guid>
    <pubDate>Thu, 13 Aug 2009 01:00 EDT</pubDate>
    <description>A Miramar reader wrote that she was missing &amp;#39;&amp;#39;a beloved soft-covered Florida seafood cookbook&amp;#39;&amp;#39; that contained a recipe for mahi mahi (also known as dolphin), okra and plum tomatoes. To the rescue came William French of Delray Beach, with a recipe from his &amp;#39;&amp;#39;stapled, soft-cover, 36-page Florida Seafood,&amp;#39;&amp;#39; with a 1982 copyright by Barbara Malone. This simple recipe would work with any fish fillet.</description>
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    <title>Seeking sauce from Maurice's Steak House</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1171872.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1171872.html</guid>
    <pubDate>Thu, 06 Aug 2009 01:00 EDT</pubDate>
    <description>Q: You are my last hope. In the late 1940s and early 1950s there was a steak house on Collins Avenue and about 70th Street called Maurice&amp;#39;s Steak House. They served a mustard sauce there that was out of this world. Over the years I have misplaced the recipe and am hoping you or one of your readers perhaps has a copy.
</description>
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    <title>Cobbler sure to please</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1161913.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1161913.html</guid>
    <pubDate>Thu, 30 Jul 2009 01:00 EDT</pubDate>
    <description>Q: In the early 1970s, I made a cake/cobbler the whole family loved, and it was so easy. In a glass pie plate or 8-inch square glass baking dish, I melted butter, added flour and stirred in milk and sugar. I then dropped in any kind of fruit and put it in the oven to bake. It always turned out so good. Would you happen to know anything like this?
</description>
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    <title>Dressing is sweet, tangy -- and pink</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1152297.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1152297.html</guid>
    <pubDate>Thu, 23 Jul 2009 01:00 EDT</pubDate>
    <description>&amp;lt;strong&amp;gt;Q:&amp;lt;/strong&amp;gt; Does anyone have a recipe for red onion-poppy seed salad dressing? It was served at a luncheon I attended, and it was very good. The caterer declined to share the recipe. The dressing was pink, slightly sweet and had a robust onion flavor. I would think that something more than red onions would have been added to make the bright pink color.</description>
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    <title>Quick coffee-cup cake sweetens summer days</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1142165.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1142165.html</guid>
    <pubDate>Thu, 16 Jul 2009 03:01 EDT</pubDate>
    <description>Readers have responded enthusiastically to our call for quick and easy summer dessert recipes. Maryann Langford of Macon, Ga., shared &amp;#39;&amp;#39;a fun little recipe&amp;#39;&amp;#39; for 5-Minute Chocolate Coffee-Cup Cake that her college-age son -- and test cook -- plans to take back to school for late-night study snacks.</description>
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    <title>Mangoes great in easy cake</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1131987.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1131987.html</guid>
    <pubDate>Thu, 09 Jul 2009 03:01 EDT</pubDate>
    <description>Q: Here&amp;#39;s a coffee cake that my mother&amp;#39;s longtime friend Claire Genicoff shared with me when I was bride in the early 1960s. It&amp;#39;s easy and versatile, as you can use any fruit.</description>
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    <title>Boiled dressing perks up potato salad</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1122076.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1122076.html</guid>
    <pubDate>Thu, 02 Jul 2009 03:01 EDT</pubDate>
    <description>Q: When I was little, my friend&amp;#39;s mother made the absolutely best dressing on her potato salad. The only ingredients I remember are evaporated milk and mustard. It may have been a cooked dressing and it was very yellow. They were from the South, so it may have been a Southern recipe.</description>
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    <title>Easy recipes for sure-to-please summertime sweets</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1111227.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1111227.html</guid>
    <pubDate>Thu, 25 Jun 2009 03:01 EDT</pubDate>
    <description>When the heat of summer truly sets in, it takes a lot of motivation for me to spend serious time in the kitchen. Desserts and snacks tend to be ice cream or a bowl of sliced fruit or berries.</description>
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    <title>Easy cake recipe is a keeper</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1100862.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1100862.html</guid>
    <pubDate>Thu, 18 Jun 2009 03:01 EDT</pubDate>
    <description>Q: Do you have a simple muffin or snack cake recipe that will use up that last handful of chocolate chips, nuts or dried fruit that we all seem to have?</description>
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    <title>Cafeteria's big cookies recreated</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1089952.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1089952.html</guid>
    <pubDate>Thu, 11 Jun 2009 03:01 EDT</pubDate>
    <description>Temple Carpenter vividly recalls the chocolate chip cookies at the Forum Cafeteria in the Dadeland Mall about 40 years ago. ``They were bigger than my whole head and cost 25 cents, or at least that&amp;#39;s how I remember it.&amp;#39;&amp;#39;</description>
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    <title>Mexican 'lasagna' a fusion fave</title>
    <link>http://www.miamiherald.com/living/columnists/linda-cicero/story/1078894.html</link>
    <guid>http://www.miamiherald.com/living/columnists/linda-cicero/story/1078894.html</guid>
    <pubDate>Thu, 04 Jun 2009 03:01 EDT</pubDate>
    <description>Quite a few readers consider Mexican &amp;#39;&amp;#39;lasagna&amp;#39;&amp;#39; a staple in their cooking repertoire, and wrote to help P.F. of Miami, who lost the recipe.</description>
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