Linda Cicero

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Linda Cicero has been charmed and challenged by Cook’s Corner readers for 25 years. She began the column while food editor of The Miami Herald, and has continued it through family moves to Denver and Northern Virginia. ''I have no formal culinary training -- my college degree is in journalism -- but I came from a home where food was important, and by 13, I was cooking dinner most nights. Today, nothing makes me happier than gathering family and friends in the kitchen, reveling in the camaraderie as we chop and whisk away.''

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Cook’s Corner

Cook’s Corner: My top 10 all time recipes

 <span class="cutline_leadin">Tartar sauce:</span> The old Morrison’s Cafeteria made a great one, delicious on fried fish like this perch.

Longtime columnist picks her top 10 all-time recipes.