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COOK'S CORNER

Linda Cicero
Linda Cicero has been charmed and challenged by Cook’s Corner readers for 25 years. She began the column while food editor of The Miami Herald, and has continued it through family moves to Denver and Northern Virginia. ''I have no formal culinary training -- my college degree is in journalism -- but I came from a home where food was important, and by 13, I was cooking dinner most nights. Today, nothing makes me happier than gathering family and friends in the kitchen, reveling in the camaraderie as we chop and whisk away.''

Write to her at lcicero@miamiherald.com.


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COOK'S CORNER

Is Cranberry Fluff a dessert or a salad?

Q: I am looking for a Cranberry Fluff dessert recipe. I believe it had a graham cracker crust. I first saw the recipe in a Women's Circle Home Cooking magazine from the late 1970s or early 1980s. It would be nice to have for Thanksgiving and Christmas.

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