Fork in the Road

A FORK ON THE ROAD

Linda Bladholm
Linda Bladholm is a well-traveled writer, photographer and cook with a deep understanding of global food and culture. In addition to taking Miami Herald readers along on her weekly explorations of South Florida, she is a contributor to Gourmet and Saveur magazines and the Atlanta Journal Constitution. She has written three critically acclaimed guides, The Asian Grocery Store Demystified, The Indian Grocery Store Demystified and Latin & Caribbean Markets Demystified (Renaissance Books), and is at work on a definitive Indian cookbook for W.W. Norton.

Write to her at lbladholm@miamiherald.com.



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A Fork on the Road

Sustainable seafood stars at Wild Sea on Las Olas

 

Orange-fleshed pumpkin swordfish is grilled and served on quinoa at Wild Sea Oyster Bar & Grille.

The Riverside Hotel in Fort Lauderdale turned 75 this year, and as part of the celebration debuted Wild Sea Oyster Bar & Grill in an elegant space that retains Old Florida charm. All the seafood is wild caught except the oysters and Sunburst trout, and much of the produce is locally grown.