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THE EDGY VEGGIE

Ellen Kanner

A vegetarian since age 13, Ellen Kanner has written for Bon Appetit, Gourmet, Eating Well, Vegetarian Times and regional magazines nationwide including Pebble Beach and Palm Beach Illustrated. She shares meals in Miami with her meat-eating but otherwise adorable husband, and is at work on a book, Love in the Time of Broccoli: A Joyful Vegetarian's Path to a Beautiful Life.


Her website is www.ellen-ink.com.


Write to her at ekanner@miamiherald.com.


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THE EDGY VEGGIE

Giving thanks for change

Thanksgiving, as any vegetarian can tell you, is not about turkey. It began in 1621 as a feast of thanks for an abundant harvest. Almost 400 years later, we're still grateful.

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