Ellen Kanner

A vegetarian since age 13, Ellen Kanner waxes poetic about greens, beans and more in her monthly Edgy Veggie column in the Miami Herald. She also has written for Bon Appetit, Gourmet, Eating Well and Vegetarian Times. Kanner shares meals in Miami with her meat-eating but otherwise adorable husband and with readers at

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The Edgy Veggie

Good-tasting vegan ‘cheese’ is no longer a dream

 <span class="cutline_leadin">Seven varieties: </span>Florida’s SunRAWise makes seven kinds of VeganSun ‘cheese.’

Florida artisan blazes a path in vegan cheesemaking