THE EDGY VEGGIE
Ellen Kanner


A vegetarian since age 13, Ellen Kanner has written for Bon Appetit, Gourmet, Eating Well, Vegetarian Times and regional magazines nationwide including Pebble Beach and Palm Beach Illustrated. She shares meals in Miami with her meat-eating but otherwise adorable husband, and is at work on a book, Love in the Time of Broccoli: A Joyful Vegetarian's Path to a Beautiful Life.


Her website is www.ellen-ink.com. She blogs at edgyveggie1.blogspot.com


Write to her at ekanner@miamiherald.com.


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The Edgy Veggie

Mangoes and cashews are complementary cousins

 

Quinoa Salad With Mangos, Cashews and Mint

Mangoes and cashews have a natural affinity. They’re often paired in some of my favorite cuisines — Indian, Caribbean and Asian. I’d assumed it was because they’re both irresistible and thrive in the tropics (both do well here in South Florida, too). But it turns out there’s more to the story. They’re related.