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THE EDGY VEGGIE
Ellen Kanner


A vegetarian since age 13, Ellen Kanner has written for Bon Appetit, Gourmet, Eating Well, Vegetarian Times and regional magazines nationwide including Pebble Beach and Palm Beach Illustrated. She shares meals in Miami with her meat-eating but otherwise adorable husband, and is at work on a book, Love in the Time of Broccoli: A Joyful Vegetarian's Path to a Beautiful Life.


Her website is www.ellen-ink.com. She blogs at edgyveggie1.blogspot.com


Write to her at ekanner@miamiherald.com.


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Sweet Potatoes
ALEX GARCIA/MCT

THE EDGY VEGGIE

A delicious, nutritious mixup

Sweet potatoes are many things -- nutritious, delicious, gorgeous -- but they're not yams. The name confusion began because there are two types of sweet potato -- hard and pale, and soft and orange. The hard, pale guys came along first, and when their more appealing brethen became available, they were sold as yams. We've been mixing them up ever since.

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