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THE EDGY VEGGIE
Ellen Kanner


A vegetarian since age 13, Ellen Kanner has written for Bon Appetit, Gourmet, Eating Well, Vegetarian Times and regional magazines nationwide including Pebble Beach and Palm Beach Illustrated. She shares meals in Miami with her meat-eating but otherwise adorable husband, and is at work on a book, Love in the Time of Broccoli: A Joyful Vegetarian's Path to a Beautiful Life.


Her website is www.ellen-ink.com. She blogs at edgyveggie1.blogspot.com


Write to her at ekanner@miamiherald.com.


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First lady Michelle Obama harvests vegetables with fifth graders at the White House.
ALEX BRANDON/STF

THE EDGY VEGGIE

Lowly greens gain sheen

Rarely recognized as haute cuisine, collard greens are downright presidential these days, thanks to the White House vegetable garden. Michelle Obama's recent harvest of a healthy crop of collards and other greens occasioned many photo ops and gave the first lady a chance to talk of the garden as an edible lesson ``about health and how delicious it is to eat fresh food.''

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