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      <title>MiamiHerald.com: Sunday Supper</title>
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<title>MiamiHerald.com: Sunday Supper</title>
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      <category domain="MiamiHerald.com">Sunday Supper</category>
      <ttl>60</ttl>
        <pubDate>Sun, 22 Nov 2009 22:42:14 EST</pubDate>
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    <title>Ragu just like nonna used to make</title>
    <link>http://www.miamiherald.com/living/columnists/carole-kotkin/story/1315262.html</link>
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    <pubDate>Thu, 05 Nov 2009 01:00 EST</pubDate>
    <description>Ragu, the long-simmered meat sauce Italian mothers and grandmothers traditionally serve for Sunday supper, is often called &amp;#39;&amp;#39;gravy&amp;#39;&amp;#39; by Italian Americans. It&amp;#39;s a simple dish, but minor variations can provoke passionate arguments.</description>
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<item>
    <title>It might be time to freshen your spice shelf</title>
    <link>http://www.miamiherald.com/living/columnists/carole-kotkin/story/1281955.html</link>
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    <pubDate>Thu, 15 Oct 2009 01:00 EDT</pubDate>
    <description>You don&amp;#39;t need the conical clay pot called a tagine to make the Moroccan braise of the same name -- a deep saut&amp;eacute; pan will do. But you do need fresh spices.
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    <title>Elevate meal with pan sauce</title>
    <link>http://www.miamiherald.com/living/columnists/carole-kotkin/story/1235811.html</link>
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    <pubDate>Thu, 17 Sep 2009 01:00 EDT</pubDate>
    <description>favor Sunday suppers prepared on the cooktop, rather than in a hot oven. And if I wish to elevate my meal to another level, I will make a pan sauce -- a technique that turns simple pan-fried steaks, chicken cutlets, fish fillets or pork chops into mouth-watering dishes.</description>
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    <title>An easy, elegant picnic meal</title>
    <link>http://www.miamiherald.com/living/columnists/carole-kotkin/story/1192378.html</link>
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    <pubDate>Thu, 20 Aug 2009 01:00 EDT</pubDate>
    <description>When my kids were little, I loved packing everyone and everything into the car for a Sunday picnic supper at the neighborhood park. As much of a production as it sometimes seemed, we all agreed that food tasted better when combined with fresh air and wide open spaces.</description>
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    <title>Passion (fruit) in the kitchen</title>
    <link>http://www.miamiherald.com/living/columnists/carole-kotkin/story/1161925.html</link>
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    <pubDate>Thu, 30 Jul 2009 01:00 EDT</pubDate>
    <description>Passion fruit is one of the most enticingly aromatic of fruits. Slice one in half, spoon the seeds and pulp into your mouth and experience a burst of flavor that seems to combine every tropical fruit.
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    <title>Unhurried curry skips the powder</title>
    <link>http://www.miamiherald.com/living/columnists/carole-kotkin/story/1131992.html</link>
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    <pubDate>Thu, 09 Jul 2009 03:01 EDT</pubDate>
    <description>A surprisingly easy Indian curry fits the bill for a different kind of Sunday supper. It&amp;#39;s great for entertaining and needs only rice, Indian-style bread and a green salad to complete the meal.</description>
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    <title>Slow down and savor Dad's special day</title>
    <link>http://www.miamiherald.com/living/columnists/carole-kotkin/story/1101209.html</link>
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    <pubDate>Thu, 18 Jun 2009 03:01 EDT</pubDate>
    <description>Life moves fast these days, but here&amp;#39;s one delicious reason to slow down: a hearty Sunday supper of chicken cacciatore that will bring everyone to the table on Father&amp;#39;s Day.</description>
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