• Logout
  • Member Center

Sunday Supper
Carole Kotkin


Veteran cooking teacher Carole Kotkin is the manager of the Ocean Reef Cooking School in Key Largo. Veteran cooking teacher Carole Kotkin is the manager of the Ocean Reef Cooking School in Key Largo. She co-hosts ''Food & Wine Talk'' from 11 a.m. to noon Mondays at southfloridagourmet.comand is the co-author of MMMMiami-Tempting Tropical Tastes for Home Cooks Everywhere (Henry Holt). She is a founder of the American Institute of Wine and Food's South Florida chapter and a charter member of the International Association of Culinary Professionals and the Miami chapter of Les Dames d'Escoffier.


E-mail her at ckotkin@miamiherald.com.


Top Story

 

Serve <em>Gourmet Today's</em> sauce atop rigatoni or use it in lasagna.
PETER ANDREW BOSCH/MIAMI HERALD STAFF

SUNDAY SUPPER

Ragu just like nonna used to make

Ragu, the long-simmered meat sauce Italian mothers and grandmothers traditionally serve for Sunday supper, is often called ''gravy'' by Italian Americans. It's a simple dish, but minor variations can provoke passionate arguments.

  • Most Popular


  • SEARCH AND REVIEW BUSINESSES

Directory