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July 1, 2014 1:39 PM

Whip up Italian custard to enhance fresh raspberries

Raspberries are one of the few fruits that never improve when cooked. Nobody ever said, “These fresh raspberries are delicious, but you know what would be really great? A coulis.” Even raspberry jam is a goopy, saccharine disappointment compared to a tender, juicy fresh fuchsia berry.

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