Summer is barbecue season, and as you gear up for pool parties, beach days and July 4th fireworks, try some of my essential tips for making your next cookout a hit.
Know your grillGas/propane: Charcoal:
SteaksSalt: High, then low: Thin theory:
ChickenBrine: Marinades: Rubs and cures:
FishFilet: Steak: Whole: Wrapped:
Sausages and dogsBeer bath: Slice, then grill: Hot dogs, duh:
SkewersDon’t crowd: Same size : Marinate: Metal works:
Utility playersLong-handled tongs and spatula: Squirt bottle: Grill brush: