March 17, 2014 12:35 PM

Cook’s Corner: Italian favorites with chef Steve Martorano

The Italian-American Cook, featuring Steve Martorano preparing the classic South Philly dishes that were part of his childhood and inspired his restaurants — is online now for its second season at Martorano demonstrates recipes in short (less than 10-minute) episodes that are entertaining and full of tips and bits of Italian-American culture. For example, in the recipe here from episode two, he tells us macaroni should be the star of a plate, but too many Americans use too much sauce. The episodes were shot at Martorano’s Italian American Kitchen at the Hard Rock Casino in Fort Lauderdale; new episodes air every week through April 21, featuring grilled sausage with summer salad, eggplant stack, stuffed mozzarella with broccoli rabe, linguini puttanesca, chicken Sicilian and veal picatta and rigatoni with Sunday pork gravy.

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