March 13, 2014

Cook’s Corner: Go real Irish with colcannon, potatoes and cabbage

Though there are more people of Irish descent in the United States than in Ireland itself, the usual American celebration of St. Patrick’s Day with green beer and corned beef and cabbage has nothing to do with the Emerald Isle’s cuisine. If you’re going to celebrate Monday was they do in Ireland, think smoked salmon or grilled fat prawns or grass-fed beef, with a side of colcannon, a basket of brown soda bread and a pint of Harp or Guinness to wash it down.

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