There's a new generation helming the city’s most exciting kitchens, creating a fresh vision for Miami cuisine and breaking away from past traditions. Ultra-refined, highly sophisticated and totally local, these indie toques are telling the story of a millennial city with global influences. Meet César, Giorgio, Alberto, José and Todd— all participating in this month’s South Beach Wine & Food Festival. Here, they share their recipes and stories with INDULGE.
Bread + Butter, Coral Gables
The Pubbelly Group, Miami Beach
The Federal Food, Drink & Provisions, Miami
Eating House, Coral Gables
Haven & Hua Hua's Taqueria, Miami Beach