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September 25, 2012 11:49 AM

Artisanal chocolate hits sweet spot at its Mesoamerican roots in Nicaragua

The first time Carlos Mann mixed a batch of his own chocolate, he knew he was loco over cocoa. Thus was born Momotombo Chocolate, an artisanal chocolate house with a twist: It makes high-end chocolate in the Mesoamerican heart of the cacao bean with the freshest of ingredients and without any industrial machinery.

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