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<channel>
<title>WLRN | Food News and Views</title>
<link>http://www.miamiherald.com/living/food/wine/food-news-and-views/index.html</link>
<language>en-us</language>
<copyright>&#xA9;  The Miami Herald Media Company</copyright>
<lastBuildDate>Tue, 21 May 2013 12:50:55 EDT</lastBuildDate>
    <image>
		<url>http://media.miamiherald.com/images/podcast/1272/podlogo150px.jpg</url>
		<title>WLRN | Food News and Views</title>
		<link>http://www.miamiherald.com/living/food/wine/food-news-and-views/index.html</link>
    </image>
<description>Every Thursday on WLRN's Topical Currents syndicated food columnist Linda Gassenheimer and the Miami Herald's wine columnist Fred Tasker join host Joseph Cooper in dishing about food and wine with a South Florida flavor.</description>
<itunes:category text="Arts">
	<itunes:category text="Food" />
</itunes:category>
<itunes:explicit>no</itunes:explicit>
<itunes:summary>Every Thursday on WLRN's Topical Currents syndicated food columnist Linda Gassenheimer and the Miami Herald's wine columnist Fred Tasker join host Joseph Cooper in dishing about food and wine with a South Florida flavor.</itunes:summary>
<itunes:author>Miami Herald</itunes:author>
<itunes:owner>
<itunes:name>Miami Herald</itunes:name>
<itunes:email>miamifeedback@miamiherald.com</itunes:email>
</itunes:owner>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
                  <item>
<title>Tropical Currents&#39; Food News and Views for Sept. 27, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interviewTV Foodnet Aida Mollenkamp.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interviewTV Foodnet Aida Mollenkamp.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interviewTV Foodnet Aida Mollenkamp.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/09/28/13/48/QZoxM.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/09/28/13/48/QZoxM.So.56.mp3</guid>
<pubDate>Tue, 02 Oct 2012 11:58:58 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for Sept. 14, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, WLRN hosts Joseph Cooper and Bonnie Berman interview Epicure Chef Hector Morales.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, WLRN hosts Joseph Cooper and Bonnie Berman interview Epicure Chef Hector Morales.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, WLRN hosts Joseph Cooper and Bonnie Berman interview Epicure Chef Hector Morales.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/09/14/14/55/sqNyi.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/09/14/14/55/sqNyi.So.56.mp3</guid>
<pubDate>Fri, 14 Sep 2012 14:55:21 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for Sept. 6, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, WLRN hosts Joseph Cooper and Bonnie Berman interview Janisse Ray.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, WLRN hosts Joseph Cooper and Bonnie Berman interview Janisse Ray.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, WLRN hosts Joseph Cooper and Bonnie Berman interview Janisse Ray.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/09/10/11/31/43TD8.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/09/10/11/31/43TD8.So.56.mp3</guid>
<pubDate>Thu, 06 Sep 2012 11:31:24 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for Aug. 30, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview celebrity chef Marcus Samuelson.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview celebrity chef Marcus Samuelson.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview celebrity chef Marcus Samuelson.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/09/04/11/15/q0j7Q.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/09/04/11/15/q0j7Q.So.56.mp3</guid>
<pubDate>Thu, 30 Aug 2012 11:15:19 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for Aug. 23, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Denyse Gervasoni cheese monger for The Cheese Course store and restaurant.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Denyse Gervasoni cheese monger for The Cheese Course store and restaurant.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Denyse Gervasoni cheese monger for The Cheese Course store and restaurant.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/08/27/10/58/ox48x.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/08/27/10/58/ox48x.So.56.mp3</guid>
<pubDate>Thu, 23 Aug 2012 10:58:52 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for Aug. 16, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Penny Parham and Mary Mulder.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Penny Parham and Mary Mulder.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Penny Parham and Mary Mulder.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/08/27/10/48/q3DdR.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/08/27/10/48/q3DdR.So.56.mp3</guid>
<pubDate>Thu, 16 Aug 2012 10:48:30 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for Aug. 9, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef James Lewis from Bettola Restaurant.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef James Lewis from Bettola Restaurant.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef James Lewis from Bettola Restaurant.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/08/12/08/35/8uX26.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/08/12/08/35/8uX26.So.56.mp3</guid>
<pubDate>Thu, 09 Aug 2012 08:35:55 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for July 19, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef Allen Susser.
</description>
<itunes:author>Special wine correspondent Fred Tasker</itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef Allen Susser.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef Allen Susser.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/07/23/11/00/VZYhf.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/07/23/11/00/VZYhf.So.56.mp3</guid>
<pubDate>Thu, 19 Jul 2012 11:00:40 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for July 12, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper discuss What&amp;#x92;s New from the Fancy Food Show.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper discuss What&amp;#x92;s New from the Fancy Food Show.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper discuss What&amp;amp;#x92;s New from the Fancy Food Show.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/07/18/13/43/tG1Hr.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/07/18/13/43/tG1Hr.So.56.mp3</guid>
<pubDate>Thu, 12 Jul 2012 13:43:07 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for July 5, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Dr. Richard Campbell and Noris Ledesma of Fairchild Tropical Gardens.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Dr. Richard Campbell and Noris Ledesma of Fairchild Tropical Gardens.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Dr. Richard Campbell and Noris Ledesma of Fairchild Tropical Gardens.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/07/06/12/05/16IypE.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/07/06/12/05/16IypE.So.56.mp3</guid>
<pubDate>Thu, 05 Jul 2012 12:05:01 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for June 28, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef Harry Schwartz.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef Harry Schwartz.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef Harry Schwartz.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/06/28/14/40/7jSTk.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/06/28/14/40/7jSTk.So.56.mp3</guid>
<pubDate>Thu, 28 Jun 2012 14:42:23 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for June 21, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Sugarcane Raw Bar Chef Timon Balloo and researcher Nick Bernal.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Sugarcane Raw Bar Chef Timon Balloo and researcher Nick Bernal.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Sugarcane Raw Bar Chef Timon Balloo and researcher Nick Bernal.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/06/22/14/32/aaLGB.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/06/22/14/32/aaLGB.So.56.mp3</guid>
<pubDate>Thu, 21 Jun 2012 14:32:53 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for June 14, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Alexandra Reid and her son 12-year old Marshall Reid about their book Portion Size Me.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Alexandra Reid and her son 12-year old Marshall Reid about their book Portion Size Me.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Alexandra Reid and her son 12-year old Marshall Reid about their book Portion Size Me.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/06/14/17/08/SlrIY.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/06/14/17/08/SlrIY.So.56.mp3</guid>
<pubDate>Thu, 14 Jun 2012 17:10:54 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for June 8, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Elizabeth Barbone, author of How to Cook Gluten-Free.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Elizabeth Barbone, author of How to Cook Gluten-Free.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Elizabeth Barbone, author of How to Cook Gluten-Free.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/06/08/14/32/HbqEi.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/06/08/14/32/HbqEi.So.56.mp3</guid>
<pubDate>Fri, 08 Jun 2012 14:39:26 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for May 31, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Richard Sandoval.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Richard Sandoval.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Richard Sandoval.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/06/01/12/13/zzT4W.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/06/01/12/13/zzT4W.So.56.mp3</guid>
<pubDate>Fri, 01 Jun 2012 12:15:18 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Tropical Currents&#39; Food News and Views for May 25, 2012</title>
<description>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef Bok An.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef Bok An.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Chef Bok An.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2012/05/26/11/26/1idfp7.So.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2012/05/26/11/26/1idfp7.So.56.mp3</guid>
<pubDate>Fri, 25 May 2012 11:28:07 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for May 19, 2011</title>
<description>
Syndicated food columnist Linda Gassenheimer, Miami Herald wine columnist Fred Tasker and WLRN Topical Currents host Joseph Cooper interview Cheryl Forberg, nutritionist for The Biggest Loser.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, Miami Herald wine columnist Fred Tasker and WLRN Topical Currents host Joseph Cooper interview Cheryl Forberg, nutritionist for The Biggest Loser.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, Miami Herald wine columnist Fred Tasker and WLRN Topical Currents host Joseph Cooper interview Cheryl Forberg, nutritionist for The Biggest Loser.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2011/05/19/17/TC-FOOD-05-19-11.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2011/05/19/17/TC-FOOD-05-19-11.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 19 May 2011 17:29:10 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for September 30, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer looks back at the show&#39;s celebrity guests with a retrospective featuring Julia Child, Emeril Lagasse and Paula Deen. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer looks back at the show&#39;s celebrity guests with a retrospective featuring Julia Child, Emeril Lagasse and Paula Deen. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer looks back at the show&amp;#39;s celebrity guests with a retrospective featuring Julia Child, Emeril Lagasse and Paula Deen. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/10/01/13/TC-FOOD-09-30-10-FULL.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/10/01/13/TC-FOOD-09-30-10-FULL.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 01 Oct 2010 14:01:07 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for September 23, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with New York Times columnist Mark Bittman, author of &#39;The Food Matters Cookbook,&#39; about conscious and sustainable eating; she also talks with wine expert Michael Bittel, of Sunset Fine Wines &amp; Spirits.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with New York Times columnist Mark Bittman, author of &#39;The Food Matters Cookbook,&#39; about conscious and sustainable eating; she also talks with wine expert Michael Bittel, of Sunset Fine Wines &amp; S...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with New York Times columnist Mark Bittman, author of &amp;#39;The Food Matters Cookbook,&amp;#39; about conscious and sustainable eating; she also talks with wine expert Michael Bittel, of Sunset Fine Wines &amp;amp; Spirits.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/09/23/23/TC-FOOD-09-23-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/09/23/23/TC-FOOD-09-23-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 23 Sep 2010 23:57:17 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for September 16, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Diana Kennedy, author of &#39;Oaxaca al Gusto,&#39; and Gary Shansby, owner of Partida Tequila, about Mexican cuisine, in celebration of the nation&#39;s bicentennial. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Diana Kennedy, author of &#39;Oaxaca al Gusto,&#39; and Gary Shansby, owner of Partida Tequila, about Mexican cuisine, in celebration of the nation&#39;s bicentennial. With &#39;Topical Currents&#39; host Josep...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Diana Kennedy, author of &amp;#39;Oaxaca al Gusto,&amp;#39; and Gary Shansby, owner of Partida Tequila, about Mexican cuisine, in celebration of the nation&amp;#39;s bicentennial. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/09/17/22/TC-FOOD-09-16-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
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<pubDate>Fri, 17 Sep 2010 22:01:11 EDT</pubDate>
<itunes:keywords></itunes:keywords>
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<title>Topical Currents&#39; Food News and Views for September 9, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Naomi Wilzig, owner-curator of World Erotic Art Museum in Miami Beach, about traditional Rosh Hashana food and celebrations. With Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Naomi Wilzig, owner-curator of World Erotic Art Museum in Miami Beach, about traditional Rosh Hashana food and celebrations. With Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Naomi Wilzig, owner-curator of World Erotic Art Museum in Miami Beach, about traditional Rosh Hashana food and celebrations. With Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/09/09/17/TC-FOOD-09-09-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/09/09/17/TC-FOOD-09-09-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 09 Sep 2010 17:49:14 EDT</pubDate>
<itunes:keywords></itunes:keywords>
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<title>Topical Currents&#39; Food News and Views for September 2, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Water Club chefs Andrea Curto-Randazzo and Frank Randazzo about Labor Day celebrations and about Curto-Randazzo&#39;s stint as a contestant on Bravo&#39;s &#39;Top Chef&#39;. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Water Club chefs Andrea Curto-Randazzo and Frank Randazzo about Labor Day celebrations and about Curto-Randazzo&#39;s stint as a contestant on Bravo&#39;s &#39;Top Chef&#39;. With &#39;Topical Currents&#39; host Jo...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Water Club chefs Andrea Curto-Randazzo and Frank Randazzo about Labor Day celebrations and about Curto-Randazzo&amp;#39;s stint as a contestant on Bravo&amp;#39;s &amp;#39;Top Chef&amp;#39;. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/09/02/16/TC-FOOD-09-03-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/09/02/16/TC-FOOD-09-03-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 02 Sep 2010 16:29:24 EDT</pubDate>
<itunes:keywords></itunes:keywords>
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<title>Topical Currents&#39; Food News and Views for August 26, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Penny Parham, director of Miami-Dade Schools Department of Food and Nutrition, and chef Chris Wessel, owner of Red Light, about what&#39;s new in school lunches. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Penny Parham, director of Miami-Dade Schools Department of Food and Nutrition, and chef Chris Wessel, owner of Red Light, about what&#39;s new in school lunches. With &#39;Topical Currents&#39; host Jos...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Penny Parham, director of Miami-Dade Schools Department of Food and Nutrition, and chef Chris Wessel, owner of Red Light, about what&amp;#39;s new in school lunches. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/08/30/17/TC-FOOD-10-26-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/08/30/17/TC-FOOD-10-26-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 26 Aug 2010 17:01:21 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for August 19, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer is joined by Miami Magazine restaurant critic Jen Karetnik and The Miami Herald&#39;s Broward restaurant critic Rochelle Koff for a look at the new restaurants, specials and events in South Florida&#39;s dining scene. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer is joined by Miami Magazine restaurant critic Jen Karetnik and The Miami Herald&#39;s Broward restaurant critic Rochelle Koff for a look at the new restaurants, specials and events in South Florida&#39;s dinin...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer is joined by Miami Magazine restaurant critic Jen Karetnik and The Miami Herald&amp;#39;s Broward restaurant critic Rochelle Koff for a look at the new restaurants, specials and events in South Florida&amp;#39;s dining scene. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/08/19/17/TC-FOOD-08-19-10-FULL.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/08/19/17/TC-FOOD-08-19-10-FULL.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 19 Aug 2010 17:25:06 EDT</pubDate>
<itunes:keywords></itunes:keywords>
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<title>Topical Currents&#39; Food News and Views for August 12, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with the Shake Shack&#39;s Danny Meyer and Zach Koff about the resurgence in popularity of burgers and shakes. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with the Shake Shack&#39;s Danny Meyer and Zach Koff about the resurgence in popularity of burgers and shakes. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with the Shake Shack&amp;#39;s Danny Meyer and Zach Koff about the resurgence in popularity of burgers and shakes. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/08/14/14/TC-FOOD-08-12-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/08/14/14/TC-FOOD-08-12-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 13 Aug 2010 14:18:20 EDT</pubDate>
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<title>Topical Currents&#39; Food News and Views for August 5, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about Miami Spice with Greater Miami Convention and Visitors Bureau chairperson Steven Haas. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about Miami Spice with Greater Miami Convention and Visitors Bureau chairperson Steven Haas. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about Miami Spice with Greater Miami Convention and Visitors Bureau chairperson Steven Haas. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/08/06/20/TC-FOOD-08-05-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/08/06/20/TC-FOOD-08-05-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 05 Aug 2010 20:53:02 EDT</pubDate>
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<title>Topical Currents&#39; Food News and Views for July 29, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about Portuguese cuisine with David Leite, author of &#39;The New Portuguese Table.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about Portuguese cuisine with David Leite, author of &#39;The New Portuguese Table.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about Portuguese cuisine with David Leite, author of &amp;#39;The New Portuguese Table.&amp;#39; With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/07/30/19/TC-FOOD-07-29-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/07/30/19/TC-FOOD-07-29-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 29 Jul 2010 19:44:48 EDT</pubDate>
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<title>Topical Currents&#39; Food News and Views for July 22, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about the diversity of Turkish cuisine with Sheilah Kaufman, co-author of &#39;The Turkish Cookbook: Regional Recipes and Stories.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about the diversity of Turkish cuisine with Sheilah Kaufman, co-author of &#39;The Turkish Cookbook: Regional Recipes and Stories.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine cr...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about the diversity of Turkish cuisine with Sheilah Kaufman, co-author of &amp;#39;The Turkish Cookbook: Regional Recipes and Stories.&amp;#39; With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/07/30/19/TC-FOOD-07-22-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/07/30/19/TC-FOOD-07-22-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 22 Jul 2010 19:37:32 EDT</pubDate>
<itunes:keywords></itunes:keywords>
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<title>Topical Currents&#39; Food News and Views for July 15, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about the flavors and trends seen at the recent Fancy Food Show in New York City. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about the flavors and trends seen at the recent Fancy Food Show in New York City. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about the flavors and trends seen at the recent Fancy Food Show in New York City. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/07/19/17/TC-FOOD-07-15-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/07/19/17/TC-FOOD-07-15-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 15 Jul 2010 17:09:00 EDT</pubDate>
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<title>Topical Currents&#39; Food News and Views for July 9, 2010</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with chef and mango expert Allen Susser about his latest tome, &#39;The Great Mango Book.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with chef and mango expert Allen Susser about his latest tome, &#39;The Great Mango Book.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with chef and mango expert Allen Susser about his latest tome, &amp;#39;The Great Mango Book.&amp;#39; With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
<enclosure url="http://media.miamiherald.com/smedia/2010/07/08/16/TC-FOOD-07-08-10.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2010/07/08/16/TC-FOOD-07-08-10.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 09 Jul 2010 02:23:06 EDT</pubDate>
<itunes:keywords></itunes:keywords>
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