Syndicated food columnist Linda Gassenheimer talks with grilling expert Elizabeth Karmel, author of 'Taming the Flame,' 'Pizza on the Grill' and other cookbooks. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer is joined restaurateur Nino Pernetti of Caffé Abbracci in Coral Gables, which celebrates its 20th anniversary this year. He talks about his book 'Nino Pernetti's Caffé Abbracci Cookbook.' With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer is joined by Jonathan Eismann, chef-owner of Pacific Time in the Miami Design District, and his 8-year-old daughter Morgan to talk about cooking for Father's Day. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer talks about exotic fruit with food journalist Adam Gollner, author of 'The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession.' With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer explores Argentine cuisine with restauranteur Héctor Rolotti of the Novecento restaurant group. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer and Sean Bernal, executive chef at the Oceanaire Seafood Room at Mary Brickell Village, talk about the safety and environmental impact of seafood. With 'Topical Currents' guest host Richard Ives and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer explores the 'other side' of Israel -- with its outstanding restaurants and cuisine -- with author/philanthropist Lyn Arison. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer chats with master chef Jacques Pepin about his celebrated career. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer talks with Carolyn Gurtz, this year's grand-prize winner of the million-dollar Pillsbury Bake-Off. Her Double-Delight Peanut Butter Cookies took the coveted trophy. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer remembers the glamorous days of 1940s and 1950s in Miami Beach with guests Michele Oka Doner and Micky Wolfson Jr., authors of Miami Beach: Blueprint Of An Eden. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer chats with Lynne Rossetto Kasper, host of public radio's The Splendid Table, about her new cookbook 'How to Eat Supper.' With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer speaks with Miami-Herald restaurant reviewer Victoria Pesce Elliott about the explosion of new South Florida restaurants. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer discusses pressure cooker tips and recipes with Vickie Smith, author of 'Miss Vickie's Big Book of Pressure Cooker Recipes.' With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer and guest Carlos Fernandez, chef at Hi-Life Café in Fort Lauderdale, present tips for Easter celebrations and entertaining. Miami Herald wine critic Fred Tasker offers pairings for Easter meals. With 'Topical Currents' host Joseph Cooper.
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Syndicated food columnist Linda Gassenheimer explores Peruvian cuisine with Christopher Cramer, executive chef for Panorama at the Sonesta Bayfront Hotel in Coconut Grove. She also revisits a St. Patrick's Day favorite. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer, Miami Herald restaurant reviewer Rochelle Koff and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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In this special hour-long segment, syndicated food columnist Linda Gassenheimer, The Miami Herald’s Fred Tasker and author Barry Glassner discuss his book 'The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat.' With 'Topical Currents' host Joseph Cooper.
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In this special hour-long segment, syndicated food columnist Linda Gassenheimer, The Miami Herald’s Fred Tasker and their guests explore the Food Network South Beach Wine and Food Festival, offering a preview of events, many featuring the hosts of Food Network programs. With 'Topical Currents' host Joseph Cooper.
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In this special hour-long segment, syndicated food columnist Linda Gassenheimer talks about romance, relationships, aphrodisiacs, passion and food with psychologist and author Caroline Presno, the Date Doctor. Plus, 'chocoholic' Dylan Lauren -- the daughter of designer Ralph and founder of Dylan’s Candy Bar, based in New York -- and The Miami Herald’s Fred Tasker gives Valentine wine selections. With 'Topical Currents' host Joseph Cooper.
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Syndicated food columnist Linda Gassenheimer focuses on lowering cholesterol with Dr. Rebecca Reeves, President of the American Diabetes Association and Professor at Baylor College of Medicine. With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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Syndicated food columnist Linda Gassenheimer talks with Faith Heller Willinger, author of 'The Adventures of an Italian Food Lover.' With 'Topical Currents' host Joseph Cooper and Miami Herald wine critic Fred Tasker.
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