• Chef-owner Allen Susser has added a sea-themed $42 tasting menu at Chef Allen's, 19088 NE 29th Ave., Aventura, featuring conch ceviche, yellowfin tuna poke, stone crab salad, blue crab cake, wild Florida shrimp bisque shooter, cucumber melon gelee, sesame-crusted Indian River soft shell crab, rock shrimp lo-mein, wood-grilled wild wahoo and chanterelle and lobster mushroom faro risotto with aged sherry vinaigrette; 305-935-2900.

• 5300 Chop House at The Blue, 5300 NW 87th Ave., Doral, has a new 6-8 p.m. happy hour Monday through Friday with $5 cocktails, $3 beers and a $5 bar menu; 305-597-8600.

Join the discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. In order to post comments, you must be a registered user of MiamiHerald.com. Your username will show along with the comments you post. Thank you for taking the time to offer your thoughts.

     Showing: Oldest first Newest first Most-recommended first Least-recommended first

@Nyx.AuthorDisplayName@ wrote on @Nyx.PostedAtTime@:

@Nyx.repliedToText@

@Nyx.replyAnswerText@

Reply to this Comment @Nyx.Recommender@ @Nyx.AbuseReporter@