• Miami-Dade Mayor Carlos Alvarez is set to attend the kickoff for Publix Super Markets' Redland Raised branding initiative for locally grown produce at 10 a.m. Thursday at the Tropicaire Shopping Center Publix, 7805 SW 40th St., Miami; 305-375-5071.

• Miami Herald Edgy Veggie columnist Ellen Kanner discusses the joys of veganism from noon to 1 p.m. Tuesday as part of a brown-bag lunch series at the Historical Museum of Southern Florida, 101 W. Flagler St., Miami. It's free for members, $5 for others; 305-375-1492.

• Bocca, 1699 NE 123rd St., North Miami, is now serving lunch Tuesday through Friday and dinner Tuesday through Sunday; 305-891-4899, www.boccamiami.com.

• Petit Rouge, 12409 Biscayne Blvd., North Miami, has changed its dinner hours to 6-10 p.m. Monday-Saturday; 305-892-7676.

• Red, The Steakhouse clarifies that availability of its market-priced Alaska king crab, mentioned last week, depends on the catch.

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