• BLT Steak at The Betsy, 1440 Ocean Dr., Miami Beach, has begun serving brunch from 11:30 a.m. until 2:30 p.m. Sundays. The $24 prix-fixe menu includes a bloody mary, mimosa or bellini and a choice of entrees such as popover poached eggs (a take on eggs benedict), croque monsieur (hot ham and cheese) and a scrambled egg, black bean and Cheddar burrito. The $14 Oceanside Basket comes with croissants, pain au chocolat, Danish, scone, coffee cake, a muffin and lemon pound cake; 305-673-0044.

• Michael's Genuine Food & Drink, 130 NE 40th St., Miami, launches a la carte Sunday brunch service this weekend with items ($2-$19) such as wild salmon-fennel hash, house-smoked bacon, almond French toast stuffed with caramelized pears, blackberry streusel coffee cake and house-made sodas (ginger lemongrass, apple-pear thyme, cherry rosemary). Service is from 11 a.m. to 3 p.m.; 305-573-5550.

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