Miami.com's Sara Liss reports that chef Todd English guided more than 50 guests through a wine-soaked feast of house-made burrata caprese salad, suckling pig ravioli with white truffles and braised short ribs with black truffles at his Fort Lauderdale restaurant, da Campo Osteria, last week. ``The more wine you drink, the funnier I get,'' joked English, who was joined by Ruffino Wines CEO Adolfo Folonari.

• Bin No. 18, 1800 Biscayne Blvd., Miami, boasts a new back-room bar with flat-screen TV geared to sports fans with a taste for craft beers (40-plus), wines by the glass (more than two dozen) and gastro-pub cuisine; 786-235-7575.

• Crazy Pianos at Cocowalk, 3015 Grand Ave., Coconut Grove, is recruiting members for its American Cancer Society Relay for Life team from 6 to 7:30 p.m. Monday; 305-779-2849.

• A recording tells callers to Edgar Leal's Cacao that the Coral Gables restaurant will be closed "until further notice.''

• Students from South Miami-Dade's John A. Ferguson, Robert Morgan and Homestead senior high schools are claiming the Guinness World Record for largest guacamole with a 4,114-pound batch assembled Oct. 11 at Schnebly Redland's Winery. Check out the video at www.redlandguacamole.com.

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