• Michelle Bernstein's Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen, has been named one of the 25 best cookbooks of the year by Food & Wine magazine.

• Veteran South Florida chef Frank Jeannetti (Skyline Lounge, Martini Bar, Ernie's, Pearl, Nemo, Pacific Time) is the new executive chef at the Palms Hotel and its signature restaurant, Essensia.

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