A Fork on the Road
Looking for an out-of-the-ordinary taste of South Florida to share with friends and family over the holidays? Here are a two delicious possibilities.
In its 11th year the Miami Spice program is getting a new look with two levels of fixed-price menus. Restaurants will fall into either a luxury or fine-dining category.
The best meals in South Florida are served behind locked doors in closed restaurants. Chefs cook for chefs. They bring their own bottles and share war stories from their kitchens. They test off-the-menu items on each other -- lamb-and-cheese sandwiches, maybe, or a bacon-studded dessert. But mostly, the Chefs' Club members dish about their craft.