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  Miami food tour highlights local favorites

  Palm Beach transplant Liz Balmaseda offers a food-intensive tour of her old Miami stomping grounds
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  Food

  Trendy eatery pops up nightly in Coral Gables

  The winner of ‘ Chopped,’ a popular TV cooking competition, has started a temporary restaurant in Coral Gables.
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  Ooh-la-la: Aventura French bakery does more than dessert

  "One order of mussels to go, please."
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  Fort Lauderdale

  Parking lot sale could doom Riverside Market Café

  Without a place where it customers can park, the craft beer and food establishment would have to close. But the city-owned tract is also sought by Broward taxi magnate Jesse Gaddis.
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  Staying In

  Find bubble tea, light fare at Davie café

  If you’re a fan of bubble (or boba) tea, you know the flavorful drinks, with their chewy tapioca pearls, aren’t easy to find in South Florida. So we were thrilled to hear about M & H Café in Davie, a popular hangout for students from nearby colleges. And with good reason.
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  Virginia Key landmark Jimbo’s closes for good

  Jimbo’s Place, a landmark Virginia Key fish shack and watering hole that had fallen on hard times in recent years, was closed Monday by the city of Miami.
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  First look

  A caviar bar in the Gables

  The goods: The Gables welcomes its first caviar bar and LEED silver-certified restaurant as the Dome brings loungey Latin American fusion to Miracle Mile. Read the story here: http://www.miami.com/dome-brings-caviar-amp-loungey-latin-american-fusion-coral-gables-article

• Celebrity chefs

  Anthony Bourdain is brokering books

  In a commercial venture reminiscent of the branding queens Paula Deen and Rachael Ray, who seem to have never met a piece of kitchen equipment — or product — they didn’t put their name on, comes this announcement from Ecco books:
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  Staying in

  At North Miami Beach’s Konefood, here’s the scoop: Hot food in a cone

  A cone please, with onion sprinkles and an extra scoop of picadillo.
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  Chefs

  A Mango Gangster grows up

  A quarter-century on, Douglas Rodriguez’s fusion fervor has given way to a focus on ingredients — and a disdain for ‘molecular’ cooking
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  First look

  Garage-top dining on Lincoln Road

  The goods: Juvia brings us a new level of dining — literally – as it sits atop the stylish 1111 Lincoln Road garage with spectacular views of Miami Beach to the north and east. The kitchen talent includes executive chefs Laurent Cantineaux (a Daniel Boulud protégé) and Sunny Oh (Nobu South Beach).
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  South Beach Wine & Food Festival

  Charlie Trotter looks ahead to returning to school

  As he prepares to quit the kitchen for the classroom, chef Charlie Trotter makes it clear that he won’t be just nibbling around the edges when it comes to graduate school.
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  South Beach Wine & Food: Rachael Ray, Bobby Flay and 35 pig heads

  For one more day, South Beach will be a wine and food lover’s nirvana, peppered with parties, after-parties and after after-parties (if you are a big-shot chef).
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  Lunch With Lydia

  The Ultimate Omnivore

  Andrew Zimmern, in town for this weekend’s wine and food fest, has made his reputation eating bizarre foods
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  Staying In

  Gables’ Green Table delivers healthy food with a gourmet touch

  The next freshest thing to driving to the Redland and picking your own produce may be Coral Gables’ Green Table, which tosses salads with locally grown greens and serves only organic chicken and grass-fed beef.
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  First Look

  Farmhouse cooking on Biscayne

  The goods: The team from Miami’s first pop-up restaurant, Phuc Yea!, has resurfaced with the Federal Food Drink & Provisions, a permanent spot on Biscayne with an emphasis on farmhouse cooking. Read the story here: http://www.miami.com/discover-rustic-american-eats-federal-food-amp-drink-biscayne-blvd-article
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  SPIRITS

  Premium cocktails back in vogue

  As the economy recovers, consumers are spending again on affordable indulgences like super-premium cocktails
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  Staying In

  Downtown Miami burger joint morphs into after-hours nightclub

  Just what Miami needs: another burger place. But why not? You can never have too much of a tasty thing, even if you’d get in trouble with Mom for saying its name. Damn Good Burger (DGB for short and sweet) is the latest entry into the ground beef fray and, like most places, is trying to keep ahead of the competition.
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  Valentine’s Day

  Love bites

  A romance-in-the-raw dining guide for vegetarian-carnivore couples
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  First Look

  Delano’s Blue Door Fish becomes Bianca

  The goods: Expect over-the-top parties and high-rolling meals at the Delano’s new restaurant, Bianca, managed by Las Vegas’ Light Group.

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